Balsamic Chicken
Delicious Balsamic Chicken offers a sweet and tangy flavor profile with a rich marinade, making it perfect for any occasion.
Ingredients
For the marinade
- ½ cup balsamic vinegar Ensure it's gluten-free if needed.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Can substitute with garlic-infused oil.
- 1 teaspoon dried oregano
- to taste Salt
- to taste Pepper
Main ingredients
- 4 pieces chicken fillets Can use thighs or other cuts as desired.
- as needed Fresh basil for garnish
Instructions
Preparation
- Gather all your ingredients, wash the chicken fillets, and pat them dry.
- Mince the garlic and measure out the balsamic vinegar and olive oil.
Marinating
- In a large bowl, combine the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. Stir well.
- Coat the chicken fillets in the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes.
Cooking
- Preheat your grill or skillet over medium heat for about 10 minutes before cooking.
- Remove the chicken from the marinade (discard the leftover marinade) and cook for 6-7 minutes on one side.
- Flip the fillets and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F.
Serving
- Let the chicken rest for a few minutes on a cutting board.
- Slice the chicken and garnish with fresh basil before serving.
Notes
Marinate the chicken longer for deeper flavor. Avoid overcrowding the pan while cooking.