Balsamic Garlic Lamb Chops
Succulent lamb chops marinated in a flavorful blend of balsamic vinegar, garlic, and herbs that create an irresistible dish ideal for any occasion.
Ingredients
Main Ingredients
- 6 chops lamb chops
- 3 tablespoons olive oil
- ⅓ cup balsamic vinegar
- 2 tablespoons honey Can be substituted with agave syrup.
- 1 ½ tablespoons Dijon mustard Check for gluten-free options if necessary.
- 3 cloves garlic, minced
- 5 sprigs fresh rosemary
- sea salt and ground black pepper To taste.
Instructions
Preparation
- Start by washing your lamb chops and patting them dry.
- Preheat your oven to 400°F (200°C).
- Season both sides of the lamb chops with sea salt and ground black pepper.
- Lay fresh rosemary sprigs around the seasoned lamb chops.
- In a small bowl, combine olive oil, balsamic vinegar, honey, Dijon mustard, and minced garlic. Whisk until well blended.
- Pour the marinade over the lamb chops, ensuring they are evenly coated. Optionally, let it marinate for about 15 minutes.
- Place the lamb in the preheated oven and bake for 8-10 minutes.
- Check the internal temperature; it should reach 145°F (63°C) for medium-rare.
- Let the lamb chops rest for about 2 minutes before serving.
- Serve on a warm plate and drizzle any leftover marinade over the top.
Notes
For a richer flavor, consider searing the chops in a hot skillet for 2-3 minutes on each side before baking.