Balsamic Strawberry Caprese
A fresh and vibrant twist on the classic Caprese salad made with juicy strawberries, creamy mozzarella, fragrant basil, and a sweet balsamic glaze.
Equipment
- Serving platter
- Knife
- Cutting board
Ingredients
Caprese Salad
- 2 cups strawberries hulled and sliced
- 8 oz fresh mozzarella sliced or mozzarella balls
- ¼ cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- ¼ tsp salt to taste
- ¼ tsp black pepper to taste
Instructions
- Arrange sliced strawberries and mozzarella on a serving platter, alternating them for a colorful presentation.
- Scatter fresh basil leaves over the top.
- Drizzle olive oil and balsamic glaze evenly over the salad.
- Season with salt and black pepper to taste.
- Serve immediately as a refreshing appetizer or side dish.
Notes
For extra flavor, add a handful of toasted pine nuts or a drizzle of honey. Best served fresh.