Banana Fudge
This creamy Banana Fudge combines ripe bananas with sweet condensed milk and white chocolate for a rich, melt-in-your-mouth dessert. It’s simple to prepare and perfect for snack time, parties, or gifting!
Equipment
- Saucepan
- Mixing Bowl
- Whisk or spatula
- 9×9-inch baking pan
- Parchment Paper
- Measuring cups and spoons
Ingredients
Main Ingredients
- 2 ripe bananas mashed
- 1 (14 oz) sweetened condensed milk
- 2 cups white chocolate chips or chopped white chocolate
- 2 Tbsp unsalted butter
- 1 tsp vanilla extract
Optional Add-Ins
- ½ cup chopped nuts pecans or walnuts (optional)
- ½ cup crushed vanilla wafers optional topping
Instructions
- Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over medium heat, combine mashed bananas, sweetened condensed milk, white chocolate chips, and butter. Stir constantly until the chocolate melts and the mixture is smooth.
- Remove from heat and stir in vanilla extract and optional nuts if using.
- Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Sprinkle crushed vanilla wafers on top if desired and gently press them in.
- Refrigerate for at least 2 hours until firmly set.
- Once set, use the parchment overhang to lift the fudge from the pan and cut into squares. Serve chilled.
Notes
This banana fudge is easy to make and endlessly customizable — add in chocolate chips, nuts, or your favorite toppings. Store in an airtight container in the fridge for up to a week. The sweetness and creamy texture come from combining ripe banana with condensed milk and white chocolate chips for a classic fudge experience. :contentReference[oaicite:0]{index=0}