Banana Pudding Brownies
These Banana Pudding Brownies blend the creamy sweetness of banana pudding with the fudgy richness of classic brownies. Moist, chewy, and bursting with banana flavor, they’re the ultimate dessert fusion perfect for any occasion.
Equipment
- Mixing Bowls
- Electric Mixer
- Spatula
- Baking pan
- Parchment Paper
Ingredients
Main Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 eggs large
- 1 tbsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup banana pudding mix instant pudding mix
- 1 cup chopped bananas ripe
- 1 cup chocolate chips semi-sweet or milk chocolate
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3–4 minutes.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and banana pudding mix until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Fold in chopped bananas and chocolate chips until evenly distributed.
- Spread the batter evenly into the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool for 10–15 minutes before cutting into squares.
Notes
For added texture, fold in chopped walnuts or pecans. Try topping with cream cheese frosting or a drizzle of caramel for extra indulgence. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.