Banana Pudding Rice Krispie Treats
A delightful blend of crunchy Rice Krispies and creamy banana pudding, these treats evoke nostalgic flavors and are perfect for any occasion.
Ingredients
Base Ingredients
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- ½ cup unsalted butter
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk Dairy-free substitutions available
- 1 teaspoon vanilla extract
- ½ cup sliced bananas Add towards the end for freshness
Instructions
Preparation
- Gather all your ingredients and measure out the Rice Krispies, mini marshmallows, butter, banana pudding mix, milk, vanilla extract, and sliced bananas.
- In a large pot, melt the unsalted butter over low heat, then add in the mini marshmallows and stir continuously until melted.
- Remove the pot from heat and quickly mix in the banana pudding mix until smooth.
- Add the milk and vanilla extract, stirring until creamy.
- Gently fold in the Rice Krispies until well-coated.
- Carefully mix in the sliced bananas.
- Pour the mixture into a greased 9x13-inch pan and spread evenly.
- Allow to cool for about 30 minutes at room temperature or 15 minutes in the fridge.
- Cut into squares and serve.
Notes
For a twist, consider adding chocolate chips, nuts, or different pudding flavors. Store in an airtight container for 4-5 days.