Banana Split Dump Cake: 5 Ways to Delight Your Tastebuds
A delightful dessert that combines the simplicity of a dump cake with the classic flavors of a banana split, perfect for any occasion.
Ingredients
Main Ingredients
- 1 box yellow cake mix Standard yellow cake mix.
- 3 pieces ripe bananas, sliced Ensure bananas are ripe for maximum sweetness.
- 1 can pineapple chunks, drained Use canned pineapple for convenience.
- 1 cup chopped walnuts Chopped for texture.
- 1 cup shredded coconut Unsweetened coconut preferred.
- 1 stick butter, melted This gives the cake its richness.
- 1 cup maraschino cherries Optional, for topping.
- 1 cup chocolate syrup To drizzle or mix in for extra sweetness.
Instructions
Preparation
- Gather all your ingredients, ensuring bananas are ripe and your baking dish is greased.
- Preheat your oven to 350°F (175°C).
Layering the Ingredients
- Slice the bananas and layer them at the bottom of your greased 9x13 inch baking dish.
- Place drained pineapple chunks over the bananas.
- Sprinkle chopped walnuts and shredded coconut evenly over the pineapple.
- Sprinkle the dry yellow cake mix evenly over the top.
- Drizzle the melted butter over the dry cake mix.
- Scatter maraschino cherries on top.
Baking
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and edges are bubbling.
- Check for doneness by inserting a toothpick in the center - it should come out clean.
Serving
- Let cool for a few minutes before serving to allow flavors to meld.
Notes
Great for gatherings and easy to customize with alternative ingredients based on dietary needs.