Bang Bang Chicken
A flavorful dish featuring tender chicken pieces coated in a creamy, savory peanut butter sauce, perfect for quick dinners or family gatherings.
Ingredients
Main Ingredients
- 1 lb chicken fillet, diced Diced into bite-sized pieces for even cooking.
- ¼ cup peanut butter Use high-quality peanut butter for best flavor.
- ¼ cup soy sauce Substitute with tamari for gluten-free.
- 2 tablespoons honey Can be replaced with maple syrup for a vegan option.
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ teaspoon red pepper flakes Adjust quantity to taste.
- Green onions, for garnish Chopped for topping.
Instructions
Preparation
- Gather all your ingredients.
- Dice the chicken fillet into bite-sized pieces for even cooking.
- Mince the garlic and ginger finely.
Cooking
- Heat a non-stick pan over medium heat with a drizzle of oil.
- Add the diced chicken and cook until browned and cooked through, about 5–7 minutes.
- In a separate bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Whisk until smooth.
- Pour the sauce over the chicken and stir to coat.
- Let it simmer for 2–3 minutes on low heat.
- Adjust the consistency with water or additional soy sauce if too thick.
- Taste and adjust seasoning if necessary, adding more red pepper flakes or honey if desired.
Garnishing and Serving
- Garnish with chopped green onions and serve hot.
- Dish out on its own or serve over rice or noodles.
Notes
This dish is versatile and can be customized. Try marinating the chicken for deeper flavor. It pairs well with a variety of sides like jasmine rice or fresh salads.