Bang Bang Chicken Bowl
A vibrant and colorful dish combining tender chicken, crunchy veggies, and a creamy, spicy sauce that tantalizes your taste buds.
Ingredients
For the Chicken Bowl
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- ½ cup mayonnaise Can be substituted with Greek yogurt for a lighter option.
- 2 tablespoons sriracha Adjust for heat preference.
- 1 tablespoon honey Maple syrup or agave can be used for a vegan option.
- 1 teaspoon garlic powder
- 1 teaspoon lime juice Freshly squeezed preferred.
Instructions
Preparation
- Prep your workspace and ingredients by organizing everything.
- Cook the rice according to the package instructions. Set it aside.
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken pieces and sauté for about 6-8 minutes until cooked through.
- While chicken cooks, prepare the sauce by mixing mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl.
- Once chicken is cooked, add mixed veggies and cook for another 2-3 minutes.
- Remove from heat and pour the sauce over the chicken and veggies, stirring until well coated.
- Serve over the cooked rice and garnish with optional toppings like extra sriracha or chopped green onions.
Enjoy
- Take a moment to enjoy your creation and share with family or friends.
- After eating, clean your workspace and tools.
Notes
This dish can be modified based on ingredient availability and personal taste preferences.