Bang Bang Chicken Skewers
Juicy chicken pieces grilled on skewers, coated with a creamy, spicy bang bang sauce that is irresistible and perfect for any occasion.
Ingredients
For the Skewers
- 2 large chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt to taste Salt
- Pepper to taste Pepper
- Skewers as needed wooden or metal skewers
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha
Instructions
Preparation
- Gather all your ingredients.
- Season the chicken with salt and pepper.
Assembling
- Thread the seasoned chicken pieces onto skewers, ensuring space between pieces for even cooking.
- If using wooden skewers, soak them in water for about 30 minutes before grilling.
Cooking
- Brush the skewers liberally with olive oil.
- Preheat the grill to medium heat.
- Grill the skewers for about 10-15 minutes, turning occasionally until fully cooked.
Making the Sauce
- In a bowl, combine mayonnaise, sweet chili sauce, and sriracha, mixing until smooth.
Serving
- Brush the grilled skewers with the prepared bang bang sauce.
- Serve immediately with your choice of sides.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Can be frozen for up to a month wrapped in foil or plastic.