Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are a deliciously simple dish that combines shredded chicken, spicy sauces, and fresh toppings all nestled in toasted slider buns, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 pound chicken breast, cooked and shredded
- ½ cup mayonnaise Can substitute with vegan mayonnaise if desired.
- ¼ cup sweet chili sauce
- 1 tablespoon Sriracha Adjust to taste depending on desired spiciness.
- 1 teaspoon garlic powder
- to taste salt and pepper
- 8 pieces slider buns Substitute with gluten-free buns for a gluten-free option.
- Lettuce and sliced tomatoes for topping
Instructions
Preparation
- Gather all the required ingredients. Shred the cooked chicken and set it aside. Prepare your slider buns, lettuce, and tomatoes as well.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, garlic powder, salt, and pepper. Stir until well blended.
- Add the shredded chicken to the prepared sauce and mix until each piece is evenly coated.
- Lightly toast the slider buns until golden brown to enhance their flavor.
- Assemble the sliders by placing a generous portion of the Bang Bang chicken mixture on the bottom half of each toasted bun.
- Top the chicken with fresh lettuce and sliced tomatoes.
- Carefully place the top half of the bun over the fillings to complete the sliders.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat the chicken mixture as needed. These sliders are suitable for various dietary adjustments and can be easily customized.