Bang Bang Fried Rice
A quick and flavorful dish combining fluffy rice, tender chicken, crisp vegetables, and a creamy, spicy sauce.
Ingredients
Main ingredients
- 2 cups cooked rice Use leftover rice for the best texture.
- 1 cup cooked chicken, diced Chicken breast or thighs work well.
- 2 whole eggs, beaten Adds protein and richness.
- 1 cup mixed vegetables Bell peppers, carrots, peas are great options.
- 3 tablespoons soy sauce For savory depth.
- 2 tablespoons bang bang sauce A mix of sweet chili sauce and mayonnaise adds a creamy kick.
- 2 whole green onions, sliced For garnish and fresh flavor.
- to taste Salt and pepper Essential for seasoning.
- as needed Oil for cooking Choose a neutral oil like vegetable or canola.
Instructions
Preparation
- Begin by gathering all your ingredients. Chop the vegetables, dice the cooked chicken, and measure out your sauces. Preparation is key to a smooth cooking process.
Cooking
- In a large pan or wok, heat oil over medium heat. Once hot, add your mixed vegetables and sauté for about 3-4 minutes until tender but still crisp.
- Push the sautéed vegetables to the side of the pan. Pour in the beaten eggs and scramble them until fully cooked, about 2-3 minutes. Then, mix them in with the veggies.
- Add your diced cooked chicken and cooked rice to the pan. Break up any clumps of rice as you stir everything together.
- Pour in the soy sauce and bang bang sauce over the rice mixture. Stir gently to ensure an even distribution of flavors.
- Taste your mixture and add salt and pepper as needed. Adjust according to your preferences, keeping in mind the saltiness from the soy sauce.
- Continue to cook the mixture for an additional 3-5 minutes, stirring frequently. Look for the rice to be heated through and slightly crisp.
- Remove the pan from heat, and sprinkle the sliced green onions on top. Serve hot, garnished with extra sauce if desired.
Notes
Consider adding a splash of lime juice or a sprinkle of sesame seeds for brightness and texture. Swap the vegetables seasonally for freshness. For added protein, consider crumbled tofu or nuts.