Bat Oreos
These charming Bat Oreos combine double-stuffed Oreo cookies and chocolate to create delightful bat-shaped treats that are perfect for Halloween and beyond.
Ingredients
Main Ingredients
- 30 pieces Double Stuf Oreo cookies
- 40 pieces candy eyes
- ¾ cup mini semisweet chocolate chips Use dairy-free chocolate for a dairy-free version.
- 1 sheet Parchment paper For lining the baking sheet.
Instructions
Preparation
- Prepare your workspace by gathering all your ingredients and tools including a baking sheet lined with parchment paper, a microwave-safe bowl for melting chocolate, and a butter knife.
- Take 10 of the Oreo cookies, gently twist them apart, and use a butter knife to remove the cream filling from these halves. You will have 20 cookie pieces for bat wings.
- Take the remaining 20 Oreo halves with cream intact, break them in half for wings, and pair them up for matching sets.
- In a microwave-safe bowl, melt ¾ cup of mini semisweet chocolate chips in 30-second increments, stirring in between until smooth.
Assembly
- On the parchment paper, place one Oreo half with cream. Dip the center of the wings in melted chocolate and attach to the Oreo half.
- Add a dollop of melted chocolate onto the top half of the cookie and carefully place another Oreo half to create the bat.
- Using a toothpick, dip in melted chocolate and paint a dot above the bat’s eyes, adding two mini chocolate chips for horns.
- Finish by placing two candy eyes on a dot of melted chocolate for the bat’s face.
- Allow the Bat Oreos to cool completely at room temperature or refrigerate for a quicker setting.
- Serve and enjoy your delightful Bat Oreos!
Notes
Store Bat Oreos in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. To customize, use colored melts or different cookie flavors.