BBQ Bacon Cheddar Chicken
A delicious and easy-to-make chicken recipe topped with savory bacon, rich cheddar cheese, and smoky BBQ sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken fillets Pounded to an even thickness for even cooking
- 1 cup BBQ sauce Use favorite store-bought or homemade
- 8 slices bacon Cooked to a crispy texture
- 1 cup shredded cheddar cheese Can substitute with other cheeses
- 1 tablespoon olive oil For searing the chicken
- to taste Salt and pepper Season to enhance flavor
Instructions
Preparation
- Start by gathering all your ingredients. Wash and pat the chicken fillets dry.
- Season the chicken fillets generously with salt and pepper.
- In a skillet, heat the olive oil over medium heat until shimmering.
Cooking
- Sear each side of the seasoned chicken fillets for about 5 minutes until golden brown.
- Transfer the seared chicken to a baking dish and arrange in a single layer.
- Brush BBQ sauce generously over each fillet.
- Top each fillet with crispy bacon slices.
- Sprinkle shredded cheddar cheese over the bacon-covered chicken.
- Bake in the preheated oven for 25-30 minutes.
- Check for doneness (internal temperature of 165°F/75°C) before removing from the oven.
Notes
For enhanced flavors, let the chicken marinate in BBQ sauce for one hour before cooking. Different cheeses can be mixed for unique flavors. Garnish with freshly chopped parsley before serving for a delightful presentation.