BBQ Chicken and Rice
This BBQ Chicken and Rice dish combines tender chicken thighs, fluffy rice, and sweet honey BBQ sauce into a one-pan comfort meal. Perfect for busy weeknights, it’s hearty, flavorful, and easy to customize with your favorite vegetables.
Equipment
- Large Skillet
- Wooden Spoon
- Lid
Ingredients
Main Ingredients
- 4 chicken thighs
- 1 cup rice rinsed and drained
- 1 cup chicken broth
- ½ cup honey BBQ sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- 1 cup mixed vegetables optional
Instructions
- Gather all ingredients. Rinse rice and drain. Season chicken thighs with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Sear chicken thighs for 5 minutes per side until golden brown.
- Add rice, chicken broth, and honey BBQ sauce to the pan. Stir to combine evenly.
- Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes.
- When rice is nearly cooked, stir in mixed vegetables if using. Cover and cook for another 5 minutes.
- Remove from heat and let rest 5 minutes before serving. Fluff rice with a fork and serve warm.
Notes
Marinate chicken in BBQ sauce for an hour before cooking for extra flavor. Add diced pineapple for a sweet twist or black beans for a southwest version. Store leftovers in an airtight container for up to 3 days.