BBQ Chicken & Bacon Baked Sliders
Irresistible BBQ Chicken & Bacon Baked Sliders are easy to prepare, loaded with flavor, and perfect for gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 3 large chicken breasts (butterflied in half)
- 2 tsp smoked paprika
- 2 tsp garlic granules
- 2 tsp onion granules
- 1 tsp cumin
- 1 tbsp olive oil
- 1 medium red onion (sliced)
- 1 tbsp tomato puree
- 3 tbsp BBQ sauce
- 1 tsp parsley
- 8 slices bacon strips
- 12 pieces slider buns
Instructions
Preparation
- Start by gathering all your ingredients to ensure a smooth cooking process. Butterfly the chicken breasts to create thinner fillets, which will cook more evenly.
- Mix the smoked paprika, garlic granules, onion granules, cumin, and a drizzle of olive oil in a bowl.
Cook the Chicken
- Heat a skillet over medium heat. Once hot, add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side or until browned and fully cooked through.
- Look for an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside to rest.
Sauté the Onion
- In the same skillet, add the sliced red onion. Allow them to cook until softened and caramelized, about 5 minutes.
Make the BBQ Sauce Mixture
- In a small bowl, combine the tomato puree, BBQ sauce, and garlic granules. Mix well until you have a smooth sauce.
Layer the Sliders
- Take the slider buns and lay them on a baking sheet. Start by placing a layer of the cooked chicken on each bun. Add a few strips of crispy bacon on top, then follow with sautéed onions and a drizzle of the prepared BBQ sauce.
Assemble and Bake
- Place the top half of each slider bun over the filling. Bake the assembled sliders in an oven preheated to 350°F (175°C) for about 10-15 minutes.
Notes
Store leftovers in an airtight container and separate the buns from the filling if possible. Consider marinating chicken overnight for deeper flavor.