BBQ Chicken Coleslaw Wraps
A delicious combination of smoky BBQ chicken and creamy coleslaw, wrapped in a soft tortilla for a flavor-packed, customizable meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use no-skin chicken for leaner option
- 1 cup BBQ sauce Choose your favorite BBQ sauce
- 2 cups coleslaw mix Store-bought coleslaw mix works well
- ½ cup ranch dressing Can substitute with dairy-free ranch if desired
- 4 large tortillas Gluten-free tortillas can be used for a gluten-free option
- ¼ cup chopped cilantro Fresh cilantro adds a bright flavor
Instructions
Preparation
- Start by gathering all your ingredients and preparing them for assembly.
- In a bowl, mix the shredded chicken with the BBQ sauce. Stir thoroughly and let it sit for a few minutes.
- In another bowl, combine coleslaw mix with ranch dressing and mix until well-coated.
Assembly
- Lay a tortilla flat on a clean surface.
- Add a generous portion of BBQ chicken mixture in the center of the tortilla.
- Layer coleslaw mixture over the BBQ chicken.
- Sprinkle chopped cilantro on top.
- Fold in the sides of the tortilla and roll it tightly from the bottom up.
- Slice the wrap in half for easier handling and serve immediately.
Notes
Great for meal prep. Wrap each individual wrap tightly for storage. They stay fresh in the fridge for up to three days.