BBQ Chicken Flatbread Pizza
A quick and delicious recipe that combines BBQ chicken, melted mozzarella, and fresh toppings on a crispy flatbread.
Ingredients
Pizza Base
- 1 piece flatbread Can use traditional flatbread, naan, or pita bread.
Toppings
- 1 cup cooked chicken, shredded
- ½ cup BBQ sauce For a sweeter flavor, use a sweet-style BBQ sauce.
- 1 cup mozzarella cheese, shredded Feel free to substitute with other cheeses.
- ¼ cup red onion, thinly sliced Adds a nice crunch.
- ¼ cup cilantro, chopped Can be omitted if not a fan.
- 1 tablespoon olive oil Used to brush on the flatbread.
Instructions
Preparation
- Begin by gathering all your ingredients.
- In a medium bowl, combine the shredded chicken with the BBQ sauce until well-coated.
- Preheat the oven to 400°F (200°C).
- Brush one side of the flatbread with olive oil.
Assembly
- Spread the BBQ chicken mixture evenly over the oiled flatbread, leaving space around the edges.
- Sprinkle shredded mozzarella cheese generously over the chicken.
- Distribute thinly sliced red onion over the cheese.
Cooking
- Place the assembled flatbread pizza in the preheated oven and bake for 10-12 minutes.
- Remove the pizza from the oven and garnish with chopped cilantro before serving.
Serving
- Cut the pizza into slices and serve warm, optionally drizzling with extra BBQ sauce.
Notes
For variations, add pineapple for a sweet twist or jalapeños for heat. Store leftovers in an airtight container in the fridge for up to 3 days.