BBQ Chicken Kabobs with Bacon and Pineapple
BBQ Chicken Kabobs with Bacon and Pineapple are a delightful blend of sweet pineapple, savory bacon, and juicy chicken, all glazed with BBQ sauce and grilled to perfection.
Ingredients
For the kabobs
- 1.5 pounds chicken breasts, cut into chunks Ensure chunks are uniform for even cooking.
- 1 pound bacon, sliced into halves Use regular or turkey bacon.
- 1 can pineapple chunks, drained 20 oz can recommended.
- 1 cup BBQ sauce Use homemade or store-bought.
- to taste Salt and pepper Enhance flavor of chicken and bacon.
- as needed Skewers Soak wooden skewers in water before using.
Instructions
Preparation
- Gather all your ingredients.
- Cut the chicken breasts into uniform chunks and season with salt and pepper.
Assembly
- Wrap each chunk of chicken tightly with a slice of bacon.
- Take the soaked skewers and thread the bacon-wrapped chicken chunks alternating with pineapple pieces.
Cooking
- Preheat your grill to medium-high heat.
- Grill the assembled skewers for about 10-15 minutes, turning occasionally.
- Brush the skewers with BBQ sauce in the last few minutes of grilling.
- Check that chicken is fully cooked to an internal temperature of 165°F.
- Remove from grill and allow to rest for a few minutes before serving.
Notes
Pair with a fresh garden salad or creamy coleslaw. Perfect for summer gatherings or weeknight dinners.