BBQ Chicken Sliders
Deliciously tender chicken tossed in BBQ sauce and served on soft slider buns with creamy coleslaw, perfect for any gathering.
Ingredients
For the Chicken Filling
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce Choose your favorite flavor
For the Sliders
- 12 pieces slider buns Fresh buns preferred
For the Coleslaw
- 1 cup coleslaw mix
- ½ cup mayonnaise Can substitute with Greek yogurt for a lighter version
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Start by gathering all your ingredients. Shred the cooked chicken beforehand for ease.
Cooking
- In a mixing bowl, combine the shredded chicken with the BBQ sauce. Stir until thoroughly coated.
- In another bowl, combine coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Mix until creamy.
- Lightly toast the slider buns on a skillet or in a toaster to enhance flavor and crunch.
Assembly
- Place a generous portion of BBQ chicken on the bottom half of each slider bun.
- Top the BBQ chicken with a spoonful of creamy coleslaw mix.
- Place the top half of the bun over the coleslaw, pressing down gently to secure.
Serving
- Arrange the sliders on a platter and serve immediately, with additional BBQ sauce and toppings on the side.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, wrap individually and store in a freezer-safe bag for up to 3 months.