BBQ Pulled Chicken
Enjoy the rich, mouth-watering flavor of BBQ Pulled Chicken, a versatile dish perfect for family gatherings and casual dinners, with a delightful balance of smoky, sweet, and savory flavors.
Ingredients
Main Ingredients
- 2 lbs boneless chicken breasts
- 1 cup barbecue sauce Choose your favorite flavor.
- 1 tablespoon olive oil For cooking.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt
- to taste Pepper
- as needed Buns for serving
Instructions
Preparation
- Gather all your ingredients and have them ready.
- Remove the chicken breasts from the refrigerator and bring them to room temperature.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Add the chicken breasts to the skillet and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook the chicken for about 5-7 minutes on each side until the internal temperature reaches 165°F.
- Remove the chicken and let it cool slightly before shredding.
- Return the shredded chicken to the skillet, add barbecue sauce, and simmer for 5 minutes.
- Taste and adjust seasonings as needed.
Serving
- Spoon the BBQ pulled chicken onto soft buns and serve.
- Offer extra barbecue sauce on the side.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. You can also freeze for up to three months. Consider marinating chicken overnight in BBQ sauce for more flavor.