Beef and Broccoli Sheet Pan
A nutritious and delicious beef and broccoli dish cooked on a single sheet pan, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb beef sirloin, sliced thin Slice against the grain for tenderness.
- 4 cups broccoli florets Wash before use.
Marinade
- ¼ cup soy sauce Can substitute with gluten-free soy sauce.
- 2 tablespoons olive oil For richness.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon ginger, minced Adds warmth.
- 1 tablespoon cornstarch Thickens the marinade.
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients and slice the beef sirloin thinly against the grain.
- Wash the broccoli florets, and mince the garlic and ginger.
Cooking
- Preheat your oven to 400°F (200°C).
- Prepare the marinade by combining soy sauce, olive oil, minced garlic, minced ginger, and cornstarch until smooth.
- Add the sliced beef to the marinade and mix well. Allow it to sit for about 15 minutes.
- Spread the broccoli florets evenly on a sheet pan.
- Combine the marinated beef and broccoli on the pan.
- Season with salt and pepper to taste.
- Bake for 20 minutes, stirring halfway through.
- Remove from the oven and let it cool slightly before serving.
Notes
Best served hot with steamed rice or quinoa. Leftovers can be kept in the refrigerator for up to 3-4 days.