Beef and Cheese Chimichangas
Delicious and satisfying Beef and Cheese Chimichangas featuring seasoned beef, melted cheese, and a crispy tortilla shell, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 cup shredded cheese (cheddar or Mexican blend) Use pepper jack for a spicy twist.
- ½ cup onion, diced Make sure to finely dice.
- 1 can refried beans
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ tsp cumin
- 8 large flour tortillas Look for gluten-free options if needed.
- to taste Salt and pepper
- optional Sour cream and salsa for serving
Instructions
Preparation
- Gather all your ingredients, ensuring onions are finely diced and spices are measured out.
- In a skillet over medium heat, add the ground beef and diced onion. Cook until browned and onion is translucent, about 5-7 minutes. Drain excess fat.
- Stir in the refried beans, garlic powder, chili powder, cumin, salt, and pepper. Mix until heated through, about 3-5 minutes.
- While the beef mixture cools slightly, warm tortillas in a dry skillet or microwave.
Assembly
- Spoon a portion of the beef mixture onto each tortilla and top with shredded cheese.
- Fold tortillas over the filling, tucking in the sides to seal.
Cooking
- In a deep frying pan, heat enough oil over medium heat to submerge the chimichangas. The oil should be hot but not smoking.
- Place chimichangas seam-side down in the hot oil. Fry until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
Notes
Avoid overfilling the tortillas to prevent breakage. Drain fat from the meat to avoid sogginess. Check oil temperature before frying.