Beef Bacon Potato Frittata
A rich and savory frittata featuring crispy beef bacon, tender potatoes, and creamy Gruyere cheese, perfect for any meal of the day.
Ingredients
Main Ingredients
- 6-8 ounces beef bacon, sliced Or use turkey bacon for a lighter option.
- 2 medium Yukon Gold or Red New potatoes, thinly sliced or diced
- 8-10 large eggs Use room temperature eggs for better mixing.
- ½ cup whole milk or half-and-half Can substitute with almond or soy milk for a dairy-free option.
- 1 cup Gruyere cheese, grated (plus extra for topping) Other cheeses like cheddar or mozzarella can also be used.
- 1 small yellow onion or shallot, diced
- 2 teaspoons fresh minced garlic
- ¼ cup chopped fresh chives (plus extra for garnish)
- 1 knob Unsalted butter For cooking.
- 1 teaspoon kosher salt To taste.
- ½ teaspoon freshly ground black pepper To taste.
- 1 teaspoon Red pepper flakes Optional, for some heat.
- Extra virgin olive oil For cooking.
Instructions
Preparation
- Start by prepping your ingredients: slice the beef bacon, dice the potatoes, and chop your onions and chives.
Cooking
- In a large skillet over medium heat, cook the sliced beef bacon until crispy, around 8-10 minutes. Drain excess fat but reserve about a tablespoon.
- Crumbled the bacon and set aside.
- In the same skillet, add the potatoes and cook until tender and golden, about 10 minutes.
- Add diced onions and sauté until soft, about 3-5 minutes. Then add the minced garlic and sauté for an additional minute.
- In a bowl, whisk together eggs, milk (or half-and-half), half of the chopped chives, and season with salt and pepper.
- Return the bacon, potatoes, onions, and garlic to the skillet and mix thoroughly. Sprinkle half of the grated Gruyere cheese on top.
- Pour the egg mixture over the ingredients in the skillet and use a spatula to distribute evenly.
- Cook on the stovetop until the edges begin to set, about 5-7 minutes.
- Preheat the oven to 375°F (190°C). Once the edges are set, sprinkle remaining cheese and transfer the skillet to the oven. Bake for 12-18 minutes until fully cooked and slightly puffed.
- Let the frittata rest for about 5-10 minutes before garnishing and slicing.
Notes
Frittata can be customized with vegetables or different cheeses. Ideal for meal prep and reheats well.