Beef Enchiladas
Classic beef enchiladas filled with seasoned ground beef, wrapped in soft tortillas, topped with rich enchilada sauce and melted cheese for a comforting family-style meal.
Equipment
- Large Skillet
- Baking dish
- Spatula
Ingredients
Beef Enchiladas
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- salt and black pepper to taste
- 2 cups red enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheddar or Mexican-blend cheese
- fresh cilantro optional garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain excess fat.
- Add garlic, chili powder, cumin, salt, and pepper. Cook for 1–2 minutes until fragrant.
- Spread a small amount of enchilada sauce in the bottom of the baking dish.
- Fill tortillas with beef mixture and a sprinkle of cheese. Roll up and place seam-side down in the dish.
- Pour remaining enchilada sauce over tortillas and top with remaining cheese.
- Bake uncovered for 20–25 minutes until bubbly and cheese is melted.
- Garnish with fresh cilantro and serve warm.
Notes
Serve with rice, beans, or a fresh salad. Corn tortillas can be used instead of flour if preferred.