Beef Stir Fry with Vegetables
A quick and delicious beef stir fry with vibrant vegetables, coated in a savory soy sauce blend, perfect for a quick weeknight dinner or family gathering.
Ingredients
Main Ingredients
- 1 lb beef, sliced thin Flank steak, sirloin, or ribeye are recommended.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to substitute with seasonal vegetables.
- 3 tbsp soy sauce Tamari can be used for gluten-free.
- 2 tbsp vegetable oil Used for cooking.
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- Gather all your fresh ingredients. Slice the beef into thin strips and wash and chop your mixed vegetables into bite-sized pieces.
Cooking
- Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant—about 30 seconds.
- Add the sliced beef to the pan. Cook for about 3-4 minutes, stirring frequently, until the beef is browned and cooked through.
- Toss in the mixed vegetables. Stir-fry everything together for another 3-5 minutes, until the vegetables are tender yet still crisp.
- Drizzle soy sauce over the beef and vegetables, tossing to ensure everything is well-coated.
- Taste and add salt and pepper as needed.
- Remove from heat and serve your stir fry hot over a bed of rice or noodles.
- Enjoy the meal and take a moment to appreciate the dish before diving in.
Notes
This dish can be easily customized; for a vegetarian version, replace beef with chicken, shrimp, or tofu. To enhance flavor, consider marinating the beef for 30 minutes beforehand.