Beef Tenderloin with Roasted Vegetables
A perfectly cooked beef tenderloin paired with a colorful medley of roasted vegetables, offering a gourmet experience that's easy to prepare and customizable.
Ingredients
Main Ingredients
- 1 each beef tenderloin (about 2-3 pounds)
- 2 tablespoons olive oil
- to taste Salt and pepper
- 2 cups assorted vegetables (e.g., carrots, bell peppers, zucchini, and red onions) Feel free to customize based on preference
- 2 tablespoons balsamic vinegar
- to taste Fresh herbs (e.g., rosemary, thyme) For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Take the beef tenderloin out of the refrigerator and let it sit at room temperature for about 30 minutes.
- Season the beef generously with salt and pepper and rub with olive oil.
- In a mixing bowl, add the assorted vegetables, drizzle with balsamic vinegar, and toss to coat.
Cooking
- Arrange the seasoned vegetables in an even layer in a roasting pan and place the beef tenderloin on top.
- Roast in the preheated oven for about 25-30 minutes, checking for doneness.
- Check the internal temperature starting at 20 minutes; aim for 130°F for medium-rare.
- Once cooked, remove the pan from the oven and let the beef rest for 10 minutes before slicing.
- Slice the beef and serve with the roasted vegetables and garnish with fresh herbs.
Notes
Great for holiday dinners, family gatherings, or special occasions. Provides options for meal prep or entertaining.