Beef Tips and Gravy
Tender beef tips in a rich, savory gravy, perfect for serving over mashed potatoes or rice, making it an ideal comfort food for any occasion.
Ingredients
Main Ingredients
- 2 pounds beef tips, cut into bite-sized pieces
- 1 unit onion, chopped
- 2 cups beef broth Can substitute with vegetable broth for a lighter flavor.
- 1 cup mushrooms, sliced Add more if desired.
- 3 tablespoons flour For gluten-free, use cornstarch.
- 2 tablespoons Worcestershire sauce
- to taste teaspoon salt
- to taste teaspoon pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Gather all your ingredients. Chop the onion and slice the mushrooms.
Cooking the Base
- Heat the olive oil in a large skillet over medium heat. Once hot, add the beef tips and cook until browned on all sides.
Sautéing Vegetables
- Once the beef is browned, remove from the skillet. Add the onions and mushrooms, sauté until soft (about 5 minutes).
Making the Gravy
- Sprinkle flour over the sautéed vegetables, stirring well to combine.
- Slowly pour in the beef broth and Worcestershire sauce, stirring until smooth.
Combining Ingredients
- Return the beef tips to the skillet and coat with gravy.
Seasoning and Simmering
- Season with salt and pepper. Cover and simmer for 30 minutes on low heat.
Serving
- After 30 minutes, taste and adjust the seasoning if necessary. Serve over mashed potatoes, rice, or pasta.
Notes
To store leftovers, let cool, then refrigerate in an airtight container for 3-4 days. For longer storage, freeze for up to three months. Reheat gently, adding broth if necessary.