Best Buffalo Chicken Cheesesteak
A flavorful twist on the classic cheesesteak featuring tender chicken marinated in zesty Buffalo sauce, topped with melted mozzarella cheese and served on soft hoagie rolls.
Ingredients
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts, thinly sliced
- 0.5 cup Buffalo sauce (plus extra for drizzling) Use BBQ sauce or teriyaki sauce as a milder alternative.
- 2 tablespoons olive oil Can substitute with avocado or canola oil.
Vegetables
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
Cheesesteak Assembly
- 1 cup shredded mozzarella cheese Alternate options include cheddar, pepper jack, or provolone.
- 4 hoagie rolls Use crusty long rolls for authenticity.
- 0.25 cup ranch or blue cheese dressing (optional, for drizzling)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Gather all your ingredients in one spot to make the cooking process smoother.
- Slice the chicken, onion, and bell pepper beforehand to save time.
Marination
- Combine the thinly sliced chicken with the Buffalo sauce in a bowl, ensuring even coating. Marinate for at least 10 minutes, or longer for deeper flavor.
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper, cooking for 4-5 minutes until softened.
- Remove the vegetables from the skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Spread the marinated chicken in a single layer and cook for 5-7 minutes, stirring occasionally, until fully cooked and slightly crispy around the edges. Season with salt and pepper.
Broiling and Assembly
- Preheat your oven to broil.
- Slice the hoagie rolls open and place on a baking sheet. Divide the cooked chicken evenly among the rolls, topping with the cooked onions and peppers.
- Sprinkle shredded mozzarella cheese generously over the top.
- Broil for 1-2 minutes until cheese is melted and bubbly, keeping an eye to avoid burning.
- Drizzle with extra Buffalo sauce and optional ranch or blue cheese dressing. Garnish with chopped parsley.
Serving
- Serve the cheesesteaks hot and enjoy the rich flavors!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven to maintain texture.