Best Burrata Grilled Cheese Sandwich
An indulgent twist on the classic grilled cheese sandwich with creamy burrata cheese, delivering unforgettable flavor and texture.
Ingredients
Main Ingredients
- 2 slices sourdough bread Adds a hearty texture and flavor that complements the creamy cheese.
- 1 ball burrata cheese The star ingredient that transforms the sandwich with its richness.
- 2 tablespoons unsalted butter Helps achieve a golden brown crust while adding extra flavor.
- to taste salt Enhances the flavors of the cheese and bread.
- to taste pepper Adds a slight kick that balances the creaminess.
Instructions
Preparation
- Start by gathering your ingredients. Slice the sourdough bread and carefully open the ball of burrata, keeping the creamy center intact.
- Spread unsalted butter evenly on one side of each slice of sourdough.
- Place a skillet over medium heat and let it warm up.
Cooking
- Once the skillet is hot, place one slice of bread, butter-side down, into the skillet and cook for about 2-3 minutes.
- Carefully tear the burrata into pieces and place it on top of the bread in the skillet.
- Sprinkle a pinch of salt and freshly cracked pepper over the burrata.
- Place the second slice of bread on top of the burrata, with the buttered side facing up and cook for another 2-3 minutes.
- Carefully flip the sandwich over and cook for an additional 2-3 minutes until both sides are golden brown and the burrata is melted.
Serving
- Once both sides are crispy, remove the sandwich from the skillet and let it cool for a minute.
- Slice the sandwich in half and serve immediately.
Notes
Customize with ingredients like fresh basil, sun-dried tomatoes, or balsamic glaze. For gluten-free options, use gluten-free bread. For dairy-free options, replace burrata with vegan mozzarella.