Best Ground Beef Stovetop Chili
This hearty chili combines seasoned ground beef, hearty beans, and vibrant tomatoes, making it a perfect dish for busy weeknights and cozy gatherings.
Ingredients
Meat and Base
- 1 lb ground beef Use high-quality ground beef for richer flavor.
- 1 medium onion, diced Chop finely for better cooking.
- 3 cloves garlic, minced
- 1 cup beef broth Use low-sodium broth if desired.
- 2 tablespoons olive oil For sautéing.
Beans and Tomatoes
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 1 can diced tomatoes (28 oz)
Spices
- 2 tablespoons chili powder Adjust to taste.
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper
Instructions
Preparation
- Gather all your ingredients and tools. Chop the onion, mince the garlic, and rinse the beans.
- In a large pot, heat the olive oil over medium heat until shimmering.
Cooking
- Add the diced onion and sauté for about 3-4 minutes until tender and translucent.
- Incorporate the minced garlic and ground beef. Cook until the beef is browned, about 5-7 minutes.
- Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook for an additional minute.
- Add the diced tomatoes, drained kidney beans, black beans, and beef broth. Mix all ingredients evenly.
- Bring the chili to a gentle simmer, then reduce the heat to low.
- Cover and let it cook on low heat for 30-40 minutes, stirring occasionally.
- Taste and adjust the seasoning as necessary.
Serving
- Serve the chili hot, topped with your favorite garnishes such as cheese, sour cream, or cilantro.
Notes
This chili is perfect for meal prepping and tastes even better the next day. You can customize it to add seasonal veggies or adjust the spice levels to suit your family's taste.