Best Homemade Holiday Winter Sangria
A delightful and festive drink combining red wine, spiced apple cider, seasonal fruits, and spices, perfect for warm gatherings during the holiday season.
Ingredients
For the Sangria
- 1 bottle bottle of rich red wine (Merlot, Cabernet Sauvignon, or Zinfandel recommended) Choose a good-quality wine for the best flavor.
- 2 cups spiced apple cider (store-bought or homemade) Can be adjusted for sweetness based on preference.
- 1 whole orange, sliced Add extra orange slices for garnish if desired.
- 1 cup cranberries, fresh or frozen Rinse cranberries before adding.
- 1 cup pomegranate seeds Can be substituted with other berries.
- 2 tablespoons sugar (optional, adjust to taste) Start with less sugar to avoid overpowering sweetness.
- 1 stick cinnamon stick (optional, for added flavor) Remove after chilling if preferred.
- as needed Ice, for serving Fill glasses with ice before serving.
Instructions
Preparation
- Gather and prepare all the ingredients. Slice the orange, rinse the cranberries and pomegranate seeds, and ensure your red wine is ready for mixing.
- In a large pitcher, pour in the red wine and spiced apple cider. Stir gently to combine, allowing the flavors to blend.
- Add in the sliced orange, cranberries, and pomegranate seeds into the pitcher.
- If desired, sprinkle in sugar and add the cinnamon stick, then stir gently to dissolve the sugar.
Chilling
- Let it chill in the refrigerator for at least two hours, or better yet, overnight for improved flavor blending.
Serving
- Fill glasses with ice and pour sangria over the ice, garnishing with pieces of fruits and spices.
- Serve and enjoy this delightful drink with loved ones.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Consider adding a splash of brandy for an elevated experience.