Best Homemade KFC Gravy
A rich and hearty homemade gravy recipe that captures the essence of the iconic KFC gravy, perfect for enhancing meals with comforting flavor.
Ingredients
Main Ingredients
- 3 tablespoons butter Unsalted butter is recommended.
- 3 tablespoons all-purpose flour For gluten-free, use gluten-free all-purpose flour.
- 2 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 1 teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons chicken drippings Optional for added richness.
Instructions
Preparation
- Gather all your ingredients, measuring out the butter, flour, and chicken broth.
Cooking the Base
- In a medium saucepan over medium heat, melt the butter until it begins to bubble, about 1-2 minutes.
Making the Roux
- Whisk in the flour and cook for 1-2 minutes until the mixture becomes lightly golden and smooth.
Adding Broth
- Slowly pour the chicken broth into the saucepan while whisking constantly to prevent lumps.
Seasoning
- Add in black pepper and salt, stirring well to combine flavors.
Simmering
- Reduce heat to low and let the gravy simmer for 5 to 7 minutes, stirring occasionally.
Final Touch
- If desired, stir in chicken drippings for extra flavor.
Taste and Adjust
- Taste the gravy and adjust seasoning with more salt or pepper if needed.
Notes
Let the gravy cool completely before storing. Refrigerate for up to 4 days or freeze for up to 3 months. When reheating, add broth or water if the gravy is too thick.