Best Lentil Soup
A hearty and nutritious lentil soup that brings comfort and warmth to your meal, perfect for chilly evenings or family gatherings.
Ingredients
Main Ingredients
- 1 cup lentils great source of protein and fiber
- 1 medium onion, chopped adds depth of flavor
- 2 carrots, diced adds sweetness
- 2 stalks celery, diced crunchy texture
- 3 cloves garlic, minced for aromatic essence
- 6 cups vegetable broth creates a rich base
- 1 teaspoon cumin adds warmth
- 1 teaspoon thyme provides herbal notes
- Salt and pepper to taste for seasoning
- 2 tablespoons olive oil to sauté the veggies
Instructions
Preparation
- Rinse the lentils under cold water to remove any impurities.
- Chop the onion, carrots, and celery to create a colorful base.
- Mince the garlic so it’s ready to enhance the flavors.
Cooking
- In a pot, heat olive oil over medium heat.
- Add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the rinsed lentils to the pot and pour in the vegetable broth.
- Stir in the cumin and thyme. Add salt and pepper to taste.
- Bring the soup to a boil.
- Once boiling, reduce the heat and let the soup simmer for about 30 minutes.
- Check the lentils for tenderness. If they’re not quite tender, continue simmering for a few more minutes.
- Taste and adjust the seasoning if necessary.
- Serve the soup hot and enjoy every spoonful!
Notes
Store leftovers in an airtight container in the refrigerator for 4-5 days. This soup can be frozen for up to three months.