Best Mango Slaw Recipe
A fresh and vibrant mango slaw made with crisp cabbage, juicy mango, and a zesty dressing — perfect as a light side dish or topping for tacos and grilled meats.
Equipment
- Mixing Bowl
- Knife
- Grater
Ingredients
Slaw
- 3 cups green cabbage shredded
- 1 mango ripe, julienned
- ½ cup carrot shredded
- ¼ cup red onion thinly sliced
- 2 tbsp fresh cilantro chopped
Dressing
- 2 tbsp lime juice fresh
- 1 tbsp olive oil
- 1 tsp honey
- ½ tsp salt to taste
- ¼ tsp black pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, mango, carrot, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the slaw and toss well to combine.
- Let sit for 5–10 minutes to allow flavors to meld before serving.
Notes
Add jalapeño for a spicy kick or peanuts for extra crunch. Best served fresh.