Best Navajo Cornbread
The Best Navajo Cornbread is a delightful fusion of sweet and savory flavors, making it the perfect comforting side dish for any meal.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- ¼ cup sugar Can be replaced with honey or maple syrup
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk Can be substituted with almond milk or oat milk for a non-dairy version
- 2 large eggs Can be replaced with flaxseed meal for a vegan option
- ¼ cup melted butter
Optional Ingredients
- 1 cup sweet corn This is optional and can be added for extra flavor
Instructions
Preparation
- Gather all the necessary ingredients and pre-measure them for smooth preparation.
- Preheat your oven to 425°F (220°C).
- Grease a baking dish with butter or cooking spray.
Mixing
- In a large mixing bowl, combine cornmeal, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, eggs, sugar, and melted butter until smooth.
- Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
- If using, fold in sweet corn into the batter.
Baking
- Pour batter into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick comes out clean.
Serving
- Cool slightly, slice, and serve warm. Enjoy with your favorite toppings!
Notes
Cornbread can be customized by adding jalapeños, cheese, or herbs. This dish is great for various occasions, including potlucks and family gatherings.