Best Pecan Pie Bars
These Best Pecan Pie Bars combine sweet, nutty filling with a buttery crust, making them the perfect treat for any occasion.
Ingredients
For the crust
- 1 cup all-purpose flour Or gluten-free blend for gluten-free option.
- ½ cup unsalted butter, softened Substitute with coconut oil for dairy-free.
- ¼ cup brown sugar Can use regular granulated sugar if preferred.
- ¼ teaspoon salt
For the filling
- 1 cup pecans, chopped Toast for added flavor.
- ¾ cup corn syrup Can substitute with honey.
- ¾ cup granulated sugar Can use a sugar substitute like Stevia.
- 3 large eggs Substitute with flaxseed meal for vegan option.
- 1 teaspoon vanilla extract Use quality vanilla for best flavor.
Instructions
Preparation
- Gather all your ingredients and tools. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a mixing bowl, combine flour, butter, brown sugar, and salt. Mix until crumbly.
- Press the mixture into the bottom of the baking pan evenly and bake for 15 minutes.
Filling
- In another bowl, whisk corn syrup, granulated sugar, eggs, and vanilla until smooth.
- Stir in chopped pecans until evenly distributed.
- Once the crust is baked, pour the pecan mixture over it.
- Bake for an additional 25-30 minutes until the filling is set but slightly jiggly.
Final Steps
- Allow the bars to cool in the pan before cutting into squares.
- Serve and enjoy!
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Reheat in the microwave or oven for best results.