Best Ranch Dressing
Homemade ranch dressing that transforms salads, veggie platters, and grilled meats with its creamy texture and vibrant flavors from fresh herbs.
Ingredients
Dressing Base
- 1 cup mayonnaise Use high-quality mayonnaise for the best flavor.
- ½ cup sour cream Can be substituted with Greek yogurt.
- ½ cup buttermilk Can use a non-dairy alternative mixed with vinegar.
Herbs and Spices
- 1 tablespoon fresh dill, chopped Chop finely for best flavor integration.
- 1 tablespoon fresh parsley, chopped Chop finely for best flavor integration.
- 1 teaspoon garlic powder Use fresh garlic if preferred.
- 1 teaspoon onion powder
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Freshly ground is preferred.
- 1 teaspoon lemon juice Fresh lemon juice is recommended.
Instructions
Preparation
- Gather all the ingredients on your kitchen counter. Fresh herbs should be washed and chopped finely, while dry spices should be measured accurately.
- In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
- Fold in the chopped fresh dill and parsley.
- Mix in the garlic powder, onion powder, salt, and black pepper until well-blended.
- Stir in the lemon juice until fully incorporated.
- Taste and adjust any seasoning as needed.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
Serving
- Give it a good stir before serving. Use it as a dressing for salads, a dip for veggies, or a topping for grilled meats.
Notes
Best served cold. Can be stored in an airtight container in the refrigerator for up to a week. Consider adding horseradish for extra kick or smoked paprika for a smoky flavor.