Best Steak Queso Rice
Experience the perfect fusion of tender steak, creamy queso, and fluffy rice in this irresistible Steak Queso Rice recipe. Packed with Tex-Mex flavor and ready in under 30 minutes, it’s the ultimate comfort food for any night of the week.
Equipment
- Large Skillet
- Spatula or Wooden Spoon
- Knife and cutting board
Ingredients
Main Ingredients
- 1 lb steak cut into strips
- 2 cups cooked rice
- 1 cup queso cheese melted or ready-made
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- chopped cilantro for garnish
Instructions
- Gather all ingredients — steak, rice, queso, olive oil, and seasonings — to streamline cooking.
- Heat olive oil in a large skillet over medium-high heat. Add steak strips, season with garlic powder, onion powder, salt, and pepper, and cook for 5–7 minutes until browned.
- Add cooked rice to the skillet and stir until well combined with the steak. Heat for 2–3 minutes to warm through.
- Pour queso cheese over the steak and rice mixture. Stir until cheese melts and coats everything evenly.
- Taste and adjust seasonings as needed — add extra salt, pepper, or a dash of hot sauce for a kick.
- Remove from heat and garnish with chopped cilantro. Serve hot and enjoy your creamy, flavorful Steak Queso Rice!
Notes
Customize your dish by adding bell peppers, onions, or mushrooms for extra texture. Swap steak for chicken, shrimp, or tofu for a different protein twist. For a spicy variation, stir in jalapeños or chili flakes. Store leftovers in the fridge for up to 4 days or freeze for 2 months.