Big Mac Sliders
Delicious miniature versions of the classic Big Mac, perfect for sharing and customizable to suit your tastes.
Ingredients
For the Beef Mixture
- 1 lb ground beef Use 80/20 ground beef for juiciness.
- 1 tbsp onion powder
- 1 tbsp garlic powder
- Salt and pepper to taste
For Assembly
- 12 pieces slider buns Fresh buns are essential for the best experience.
- 6 slices American cheese Can substitute with cheddar or dairy-free cheese.
- Lettuce, shredded
- Pickles, sliced
- Special sauce Mix mayonnaise, ketchup, yellow mustard, and relish to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all the ingredients as listed.
Cooking the Patties
- In a large bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper.
- Mix the ingredients evenly using your hands.
- Divide the meat mixture into small portions and shape them into patties.
- Cook the patties in a skillet or grill over medium heat for 3-4 minutes on each side.
- Place a slice of cheese on each patty and cover briefly to melt the cheese.
Assembly
- Place each cooked patty on a slider bun and add shredded lettuce and sliced pickles.
- Add a generous dollop of special sauce.
- Optional: Lightly toast the buns for additional flavor.
Serving
- Serve your Big Mac Sliders warm for the best experience.
Notes
Customize toppings to fit your preferences. Consider using gluten-free buns or plant-based patties for dietary adjustments.