Big Mac Wrap
A fun wrap version of the classic Big Mac burger—ground beef seasoned like a burger, shredded lettuce, pickles, cheese, and a special sauce all rolled in a tortilla.
Equipment
- Skillet
- Mixing Bowl
- Tortilla wrap (large)
- Spatula
Ingredients
Special Sauce
- ½ cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp yellow mustard
- ¼ cup dill pickle relish
Wrap Filling
- 1 lb lean ground beef 85–90% lean
- 1 cup shredded iceberg lettuce
- ½ cup sliced dill pickles
- ½ cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a small bowl combine mayonnaise, ketchup, mustard and dill pickle relish to make the special sauce. Set aside.
- Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up, until browned and cooked through. Drain any excess fat.
- Warm the flour tortillas slightly in a microwave or on a clean skillet to make them more pliable.
- Assemble each wrap: spread about 2 tbsp of the special sauce on the tortilla, then add a quarter of the cooked beef, lettuce, pickles, and shredded cheese.
- Roll up the tortilla tightly to form a wrap, folding in the sides as you roll. Serve immediately, or wrap in foil for later.
Notes
You can add diced onions or tomato slices for extra flavor. For a lower-carb version, substitute large lettuce leaves for the tortilla wraps.