Birria Enchiladas
A comforting dish featuring shredded birria beef wrapped in corn tortillas and smothered in a fragrant birria consommé, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked birria beef, shredded
- 8 pieces corn tortillas
- 2 cups shredded cheese (like Monterey Jack or Chihuahua cheese)
- 2 cups birria consommé
- ½ cup chopped onion
- ¼ cup chopped cilantro
Serving Suggestions
- Sour cream For serving
- Lime wedges For serving
Instructions
Preparation
- Gather all your ingredients and ensure the cooked birria beef is shredded.
- Chop the onion and cilantro finely.
- Preheat your oven to 375°F (190°C).
Assembly
- Pour the birria consommé into a shallow dish.
- Dip each corn tortilla one at a time in the warm birria consommé.
- Place a small amount of shredded beef and a sprinkle of cheese in the center of each tortilla.
- Roll each tortilla tightly and place them seam side down in a greased baking dish.
- Pour remaining consommé over the enchiladas and top with more cheese and chopped onions.
Baking
- Bake the enchiladas in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Serving
- Garnish the enchiladas with fresh cilantro and serve with sour cream and lime wedges.
- Enjoy your flavorful Birria Enchiladas!
Notes
Customize your enchiladas by adding various toppings or substitutes based on dietary preferences. Use gluten-free tortillas or vegan options if needed.