Birthday Cake Cinnamon Rolls
These delightful Birthday Cake Cinnamon Rolls combine the joy of a birthday cake with the comfort of cinnamon rolls, featuring festive flavors and a colorful topping.
Ingredients
Dough Ingredients
- 1 package 15.25 oz vanilla cake mix
- 2 cups all-purpose flour or a gluten-free blend for a gluten-free option
- 1 packet 1/4 oz instant yeast ensure it's fresh for optimal rising
- ¾ cup warm milk not hot to avoid killing the yeast
- ¼ cup melted butter ensure it's not too hot
- 1 large egg can be substituted with a flax egg for a vegan option
Filling Ingredients
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
Topping
- 1 cup frosting (store-bought or homemade)
- to taste Rainbow sprinkles for decoration
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- In a large bowl, combine the vanilla cake mix, all-purpose flour, and instant yeast. Stir until well blended.
- In a separate bowl, mix together the warm milk, melted butter, and the large egg.
Mixing and Kneading
- Pour the wet ingredients into the bowl with the dry ingredients and stir until a slightly sticky dough forms.
- Dump the dough onto a floured surface and knead gently for about 5 minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover, and let it rise in a warm area for about 30 minutes.
Rolling and Filling
- After the dough has risen, punch it down and roll it out on a floured surface into a ½ inch thick rectangle.
- Sprinkle the brown sugar and ground cinnamon evenly over the rolled-out dough and press down gently.
- Starting from one long edge, tightly roll the dough into a log and cut into 12 equal pieces.
Baking
- Place the cut rolls in a greased baking dish, cover, and let them rise for an additional 20-30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for about 20-25 minutes or until golden brown.
- Allow to cool slightly before frosting with the prepared frosting.
- Top generously with rainbow sprinkles before serving.
Notes
Store any leftovers in an airtight container at room temperature for up to 2-3 days, or wrap and freeze for later.