Biscoff Brownies
Indulge in these rich, chocolaty Biscoff brownies that combine the flavors of chocolate and Biscoff cookies for a delicious dessert experience.
Ingredients
Main Ingredients
- 1 cup unsalted butter Can be substituted with coconut oil or vegan butter.
- 2 cups granulated sugar Coconut sugar can be used as a substitute.
- 1 cup brown sugar Brown sugar adds moisture and flavor.
- 4 large eggs Can substitute with flax eggs for vegan option.
- 1 teaspoon vanilla extract Adds aroma and flavor.
- 1.5 cups all-purpose flour A gluten-free all-purpose flour blend can be used.
- 1 cup cocoa powder For a deeper chocolate flavor.
- 1 teaspoon baking powder Leavening agent for fluffiness.
- 0.5 teaspoon salt Enhances flavor.
- 1 cup Biscoff spread Key ingredient for flavor.
- 0.5 cup chopped Biscoff cookies Adds crunch and flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Pre-measure your sugar, flour, and cocoa powder to ensure you have everything you need at your fingertips.
- Preheat your oven to 350°F (175°C) to save time later.
- Grease a 9x13 inch baking pan with butter or non-stick spray. You can also line the pan with parchment paper for easier removal after baking.
Mixing
- In a large mixing bowl, melt the butter (either in the microwave or on the stovetop).
- Add the granulated sugar and brown sugar to the melted butter and mix well until dissolved.
- Incorporate the eggs one at a time, mixing well after each addition, and add the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined. Do not overmix.
Final Steps
- Gently fold in the Biscoff spread and chopped cookies.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean or with a few moist crumbs.
- Let the brownies cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
- Once cool, cut into squares and serve.
Notes
Store brownies in an airtight container for up to three days at room temperature or up to a week in the refrigerator. Can be frozen for up to three months.