Biscoff Brownies
Decadent brownies infused with Biscoff spread for an irresistible treat that combines rich chocolate with a unique caramel-like flavor.
Ingredients
For the Brownie Batter
- 1 cup unsalted butter Melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- 1 cup Biscoff spread For a spiced flavor
- ½ cup chocolate chips Optional, for added texture
Instructions
Preparation
- Gather all your ingredients and measuring tools.
Baking the Brownies
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
- Melt 1 cup of unsalted butter in a saucepan over low heat.
- Once melted, remove from heat and stir in 2 cups of sugar.
- Add the eggs one at a time, mixing after each addition, then add 1 teaspoon of vanilla extract.
- In a separate bowl, combine 1 cup of flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 cup of Biscoff spread until well distributed.
- Add 1/2 cup of chocolate chips and mix gently.
- Pour the batter into the baking pan and spread evenly.
- Bake for 25-30 minutes, checking for doneness.
- Cool completely before cutting into squares.
Notes
Store in an airtight container in the fridge for up to a week. They can be frozen for longer storage. For variations, try adding nuts or topping with frosting.