Biscoff Cookies
These delightful Biscoff Cookies made with cookie butter and spices deliver a unique flavor experience that's perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup cookie butter Base ingredient for flavor
- ½ cup brown sugar Adds sweetness and moisture
- ½ cup granulated sugar For sweetness
- ½ cup unsalted butter, softened Should be at room temperature
- 1 large egg Can be substituted with a flax egg for vegan option
- 1 teaspoon vanilla extract Enhances the cookie flavor
- 2 cups all-purpose flour Can be substituted with gluten-free flour
- 1 teaspoon baking soda Leavening agent
- ½ teaspoon salt Balances sweetness
- 1 teaspoon ground cinnamon Adds spice flavor
Instructions
Preparation and Mixing
- Gather all ingredients and preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the cookie butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
- Add the softened butter, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
- Scoop out tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper, leaving space for spreading.
Baking and Cooling
- Bake in the preheated oven for 10-12 minutes until edges are lightly golden and centers are soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. Reheat in the microwave for 10-15 seconds to restore ooey-gooey texture.