Biscoff Truffles
These Biscoff Truffles combine the iconic flavor of Biscoff cookies with creamy cream cheese and rich dark chocolate for a decadent treat that’s easy to make and perfect for any occasion.
Ingredients
For the truffles
- 200 g Biscoff cookies Crushed into fine crumbs
- 100 g cream cheese Can substitute with vegan cream cheese for a dairy-free option
- 200 g dark chocolate Can use milk or white chocolate if preferred
- to taste Cocoa powder For dusting
Instructions
Preparation
- Gather all your ingredients.
- Crush the Biscoff cookies into fine crumbs using a food processor or a zip-lock bag with a rolling pin.
Mixing
- In a mixing bowl, combine the crushed Biscoff cookies with the cream cheese until smooth.
Shaping
- Scoop out small portions and roll them into 1-inch diameter balls.
- Place the formed truffles on a baking sheet.
Chilling
- Chill the truffles in the refrigerator for about 30 minutes.
Dipping
- Melt the dark chocolate using a microwave in 20-second bursts or in a double boiler until smooth.
- Dip each chilled truffle in the melted chocolate until evenly coated.
- Transfer the dipped truffles back to the baking sheet.
- Dust with cocoa powder before the chocolate hardens.
Setting
- Refrigerate the truffles until the chocolate sets, about 15-20 minutes.
Serving
- Serve the Biscoff Truffles and enjoy!
Notes
Store truffles in an airtight container in the refrigerator for up to a week. For longer storage, freeze them after shaping and coat when ready to serve.