Biscuits and Gravy Bake
A delightful dish that combines light, flaky biscuits with creamy sausage gravy, perfect for any meal occasion.
Ingredients
For the Bake
- 3 tablespoons unsalted butter, melted For brushing on top
- 2 16-ounce cans jumbo butter biscuits Cut into bite-sized pieces
- 1 teaspoon ground black pepper To enhance flavor
- 2 15-ounce cans creamy sausage gravy For layering
- 1 pound ground pork or sausage Cooked and crumbled
Instructions
Preparation
- Preheat your oven to 375°F and lightly grease a 9 x 13-inch casserole dish.
- Open one can of biscuits, cut them into bite-sized pieces, and spread evenly in the casserole dish.
Cooking
- Bake the biscuits for about 12–15 minutes until they start to puff up but are not fully baked.
- In a skillet, cook the ground pork or sausage over medium heat, stirring until browned and crumbled. Drain excess grease.
- Layer the cooked meat evenly over the partially baked biscuits.
- Heat the two cans of gravy in the skillet until warm, then pour it over the meat layer.
- Sprinkle black pepper over the gravy.
- Cut the biscuits from the second can and layer them over the top.
- Bake uncovered for 10 minutes until the top layer is golden.
- Cover the dish with foil and bake for an additional 15 minutes.
- Brush the top layer with remaining melted butter before serving.
Notes
Store leftovers in an airtight container for up to 3–4 days. Can also be frozen for up to 2 months; reheat in the oven at 350°F.