Bisquick Cinnamon Rolls
Quick and easy cinnamon rolls made with Bisquick, featuring a delicious cinnamon and sugar filling that melts in your mouth.
Ingredients
Dough Ingredients
- 2 cups Bisquick mix Use gluten-free Bisquick for a gluten-free version.
- 2 tablespoons sugar
- ½ cup milk Almond or oat milk can be used for a dairy-free option.
- ¼ cup melted butter Coconut oil or vegan butter can be substituted.
Filling
- 1 tablespoon cinnamon
- ½ cup brown sugar
Icing Ingredients
- ¼ cup icing sugar
- 1-2 tablespoons milk Adjust for desired consistency.
Instructions
Preparation
- Gather all the ingredients and preheat the oven to 375°F (190°C).
Making the Dough
- In a mixing bowl, combine the Bisquick mix and sugar. Stir well until fully incorporated.
- Gradually add in the milk and melted butter, mixing until a soft dough forms.
- If the dough feels too wet, sprinkle a little extra Bisquick mix until you reach the perfect consistency.
Rolling and Filling
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Spread melted butter over the surface of the dough, then sprinkle cinnamon and brown sugar evenly across.
Shaping Rolls
- Starting from the long edge, carefully roll the dough into a tight log, pinching to seal the edge.
- Slice the log into 1-inch pieces and place them on a greased baking sheet, leaving space between each roll.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly.
Making the Icing
- Mix the icing sugar with 1-2 tablespoons of milk until smooth.
- Adjust milk to achieve desired icing consistency.
Serving
- Drizzle the cooled rolls with icing and serve warm.
Notes
These cinnamon rolls can be customized with nuts or chocolate chips in the filling. They are perfect for any occasion, from breakfast to dessert.