Bisquick Coffee Cake
A quick and easy coffee cake made with Bisquick baking mix, topped with a buttery cinnamon streusel that makes it perfect for breakfast or brunch.
Equipment
- Mixing Bowl
- 8-inch Baking Pan
- Whisk
Ingredients
Cake Batter
- 2 cups Bisquick baking mix
- ⅔ cup milk
- ⅓ cup granulated sugar
- 1 egg
Streusel Topping
- ⅓ cup brown sugar
- 2 tbsp all-purpose flour
- 2 tbsp butter cold
- ½ tsp ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch square baking pan.
- In a mixing bowl, combine Bisquick baking mix, milk, sugar, and egg. Stir until smooth.
- Spread the batter evenly into the prepared baking pan.
- In a separate bowl, mix brown sugar, flour, and cinnamon. Cut in the butter until crumbly.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 20–25 minutes until a toothpick inserted in the center comes out clean.
- Allow the coffee cake to cool slightly before slicing and serving.
Notes
You can add chopped nuts or a simple powdered sugar glaze for extra flavor. Best served warm with coffee or tea.